Red Velvet Poinsettia Cupcake |
I can cheerfully report that I am making progress toward
starting my life. My daughter Karin and I have been discussing starting a
baking business for some time. She is most interested in cake decorating, while
I lean more toward breads—yeast and quick. My youngest has developed an
interest in the pastry side of the business as well.
Thanksgiving Cupcakes |
Anyway, we launched our business this month, meeting with
mixed success. I found a community kitchen in which to make our wares, at the
moment limited to cupcakes and muffins. We have sold a good many at a local
flea market. Financially, we have yet to make our money back. But that’s okay.
I regard this as our research phase. There is a lot to learn, and
books/videos/classes can only provide so much.
Clockwise from top left: Peanut Butter Double-Take, Margerita, Thanksgiving designs, and more PBDT's. |
My daughter keeps developing fantastic cupcake design ideas.
I need to learn to decorate as well as she does. I’m not worried. That design
degree will come in handy. I may take a few classes to learn the basic
techniques. The big craft chains offer a lot of class times.
Spring Flowers |
Autumn Cookie |
I know, I know. Cupcakes are sooooo overdone, right?
Well…not so much around here. They’re big on TV, but there aren’t all that many
people actually making them. The trick is to make gorgeous cupcakes that taste
as good as they look, and offer them at a price people are willing to pay while
making a modest profit. You’d be amazed how few people actually get up off
their duff and make the effort.
Christmas Cheer |
We’d eventually like to turn it into a bigger business, with
our own baking facility and an established market. We’re willing to start small
and work our way up. It’s exciting and exhausting. It may never be a smashing
success, but it lends purpose to the week. It’s doing SOMETHING, rather than
waiting around for “Something” to happen. I now have a better understanding of
the saying “It is better to have tried and failed than to have never tried at
all”. I don’t plan to fail. Sure, this “starting a business” stuff is scary,
but it isn’t anywhere near as daunting as so many people make it out to be (and
believe me, there have been plenty of people who say it’s just toooooo hard…). You
just have to DO IT. Make the effort. Stop waiting for permission.
At The Flea on 29 in Greensboro, NC |
Start living.
Our Facebook page: http://www.facebook.com/CakeHavenGso
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